We’re finding inspiration for this Memorial Day weekend post from our recent “toelicious” ad campaign (or maybe it’s from our hungry stomachs).
Memorial Day weekend in Wisconsin has become synonymous with grilling out. Who wouldn’t enjoy a good dish outdoors while enjoying a four-day-weekend and appreciating the efforts of our service members?
We’re here to help, so we thought we’d suggest recipes for your weekend that involve ONLY your grill, making your weekend “toelicious.”
1 1/2 pound beef cubes, cut in cubes (amount is dependent upon the amount of kabobs you need)
Pineapple, cut in cubes
Red potatoes, cut in cubes
Fresh mushrooms (without stems)
Combine soy sauce and worcestshire sauce in dish. Add beef cubes, making sure that the soy sauce/worcestshire sauce marinade covers beef cubes. Lightly season beef cubes with seasoned salt. Allow marinade to sit for 4-6 hours in refrigerator. Remove from refrigerator. On skewers, alternate beef cubes, pineapple cubes, cherry tomatoes, red potatoes and fresh mushrooms. Start grill. When grill is preheated, place skewers on skewer tray. Grill for 10 minutes or until desired doneness.
Serve with slices of grilled garlic bread.
Put strawberries on skewers. Cover strawberries with balsamic vinegar and roll in sugar. Cook on grill for a few minutes. Serve alone or with ice cream.
And that’s it! Do you have any other recipes you love to enjoy on the grill? Please share in the comments below.
Have a great Memorial Day weekend from Y’s Way Flooring!